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FOOD SAFETY SERVICES
GAP Analysis
Assessing Food Establishments
F&B Business Setup Consultation
Food Safety Standards - Implementation & Awareness
ISO 22000
GMP (Good Manufacturing Practices)
FSSC 22000
GHP (Good Hygiene Practices)
HACCP
Food Advertising & Marketing Compliance
Menu & Product Development
Supplier Audits & Vendor Assessment
Raw Material & Ingredient Sourcing
Regulatory Compliance Audits
Internal & External Standards and Legislations
HALAL Certification & Compliance
Quality Control & Assurance Programs
Cost & Quality Auditing for Food Businesses
Mystery Shopping Services
Evaluating Food Safety & Customer Experience
Food Waste Management & Sustainability Guidance
Allergen Management & Labelling Compliance
Personal Hygiene & Staff Training
Ensuring Safe Food Handling Practices
Pest Control Advisory
Preventing Contamination Risks
Digital Food Safety Management Systems Implementation (FSMS)
Food Recall and Incident Management Planning
Labelling & Packaging Compliance
Product registration
Label verification
and more
Import and Export Approved Arrangements
Vendor & Supplier Sourcing Management
Laboratory Testing Services
Calibration Services
Kitchen Equipment Advisory & Procurement
Other Support Services